2 Sweet and Sticky Salmon Skewers

Lunch

Ingredients

1 fillet salmon

1 tsp garlic infused oil

0.25 lime

1 tsp ginger

1 tbsp maple syrup

1 tbsp soy sauce*

0.5 tbsp sesame seeds

Directions

1. Debone and skin the salmon, then cut into large cubes.
2. In a bowl, mix together the garlic-infused, crushed ginger, maple syrup, lime juice and zest, and soy sauce. Add the salmon and allow to marinate for 10 minutes.
3. Place the wooden skewers in a bowl of water (this will help stop them burning).
4. Slide the salmon pieces onto skewers. Place in a lightly oiled roasting tray, then grill in the oven for 8 to 10 minutes until cooked through. Turn 3 times during cooking (every couple of minutes), each time basting with more marinade.
5. While the salmon cooks, toast the sesame seeds over medium-high heat for 1 to 2 minutes until golden.
6. Serve the sweet and sticky salmon skewers with a sprinkle of toasted sesame seeds.

Note:
Nutritional value for 2 skewers.

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