Boiled Egg & 10 Cashews

Breakfast

Gluten Free!

Lactose Free!

Vegetarian!

Dairy Free!

184kcal

Easy

Serves 1

Egg

Carbs: 0g

Protein: 0g

Fat: 0g

Sugar: 0g

Preparing time: 0 mins

Cooking time: 10 mins

Cashews are rich in vitamins C, E, K, phosphorous, iron, magnesium and zinc and also contain antioxidants, phytochemicals and protein.

Ingredients

1 whole egg

10 cashew nuts

Directions

Boiled eggs
For soft:
1. Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes
For medium:
1. Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes.
For hard:
1. Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, and cook for 8 to 10 minutes.

Serve with cashew nuts