Pop-A-Grains with Prawn Avocado Salad

Lunch

Ingredients

12 precooked prawns

1 Cali Cali pop-a-grains

0.5 mango

5 slices cucumber

0.5 red bell pepper

0.5 red onion

0.5 avocado

1 handful mixed leaves

0.5 lime juice

1 tsp olive oil

1 tsp chilli flakes

Directions

1. Combine lime juice, oil and chilli flakes together.
2. Prepare the salad by finely chopping your onions, peppers and avocado.
3. Peel and chop mango.
4. Add cooked prawns along with onions, peppers, cucumbers, avocado and mango to the oil mixture.
5. Serve on bed of mixed leaves & broghie.
6. Season if required.

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