Chicken and Herb Bake with Tomatoes

Lunch

Ingredients

1 chicken fillet

1 tbsp garlic & herb cream cheese (Philadelphia)

0.5 tbsp olive oil

0.5 tbsp wholemeal breadcrumbs*

6 cherry tomatoes

2 bell pepper

1 handful mixed leaves

Directions

1. Heat the oven to 180°C (fan 160°C/gas mark 4). In a baking dish, spread the cheese over all of the chicken breasts.
2. Sprinkle over the breadcrumbs.
3. Toss the cherry tomatoes and mixed peppers in the oil and season well, then tip into the dish with the chicken.
4. Bake for 20 minutes or until the chicken is cooked through.
5. Serve with a rocket or mixed salad.

Note:
Prepare the night before for lunch option

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