Chicken in BBQ Sauce

Lunch

Ingredients

8 chicken legs

2 onion

1 green bell pepper

6 tbsp passata

1 tbsp worcestershire sauce*

1 tsp chilli powder

Directions

1. Preheat the oven to 190°C (fan 170°C/gas mark 5).
2. Mix all ingredients except the chicken to make the sauce.
3. Arrange the chicken in a single layer in the casserole dish.
4. Spoon sauce over the chicken.
5. Cover and bake for 55–60 minutes, until the chicken is tender.

Note:
Pre-cook the night before for on the go lunch

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