Chicken, Egg & Nut Salad

Lunch

Ingredients

2 slices deli style chicken

1 whole egg

1 handful lettuce

8 slices cucumber

1 tomatoes

2 slices red onion

30 g mixed nuts

1 sprinkle balsamic vinegar

Directions

1. Boil the eggs and allow to cool.
2. Prepare the salad in a bowl or lunchbox.
3. Slice the chicken into pieces along with the egg and nuts and add to the salad.

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