Club in a Bowl (Turkey & Egg)

Lunch

Ingredients

2 slices turkey deli style

2 bacon rashers

1 whole egg

1 handful lettuce

5 cherry tomatoes

6 slices cucumber

1 scallions

Directions

1. Cook rashers under the grill to your liking.
2. Boil egg for 8-10 mins – allow to cool. Peel and cut into pieces.
3. Prepare salad in a bowl.
4. Mix egg with salad.
5. Cut cooked rashers and turkey or chicken into pieces and mix into bowl of salad.

Bring in a container for on the go lunch

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