Creamy Hummus Dip with Pitta Bread and Vegetable Sticks

Lunch

Ingredients

2 tbsp chickpeas

0.5 lemon juice

1 tbsp greek style 0% natural yogurt*

0.25 tsp paprika

0.25 tsp ground cumin

1 garlic cloves

1 wholewheat pitta bread*

1 carrot

1 celery stalk

Directions

1. Put the chickpeas, lemon juice, yogurt, oil, spices, and peeled garlic in a bowl.
2. Using a hand blender, mix together until smooth.
3. Serve with the pitta bread strips and carrot and celery sticks.

Note:

Make the hummus the previous evening and store it in the fridge. As well as saving time, the flavors will have time to develop.

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