Homemade Muesli with 125g Yogurt

Breakfast

Ingredients

300 g oats*

300 g mixed dried fruit

200 g mixed nuts

100 g mixed seeds

3 tbsp greek style 0% natural yogurt*

pinch salt

Directions

1. Preheat the oven to 180°C (fan 160°C/gas mark 4). Put the oats and nuts on a baking tray with a pinch of salt and bake for 15 minutes.
2. Roughly chop the dried fruit and mix with the seeds and cooked oats and nuts.
3. Store in an airtight container.
4. Serve with yogurt.

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