Pitta Bread with Smashed Avocado, Egg and Roasted Chicken

Lunch

Gluten Free!

High Protein!

Lactose Free!

Nuts Free!

Dairy Free!

953kcal

Easy

Serves 1

Chicken

Carbs: 0g

Protein: 0g

Fat: 0g

Sugar: 0g

Preparing time: 5 mins

Cooking time: 10 mins

Post workout meal

Family friendly

Allergy information:
Use gluten free if required*

Ingredients

2 wholewheat pitta bread*

1 avocado

100 g roasted sliced chicken

2 whole egg

24 g mixed leaves

20 g spinach

Directions

1. Boil eggs for 10 mins and allow to cool, peel and slice.
2. Open pitta bread and place smashed avocado and all other ingredients over the 2 slices.