Sirloin Steak & Vegetable Stir-Fry

Dinner

Ingredients

320 g sirloin steak

1 garlic cloves

1 tsp sesame oil

1 tbsp olive oil

1 tbsp soy sauce*

2 spring onions

1 red chilli

0.5 tsp ginger

0.5 yellow bell pepper

0.5 red bell pepper

5 slices courgette

1 carrot

0.5 tbsp sweet chilli sauce

Directions

1. Cut steak into strips (butcher will do this for you)
2. Dice onion, courgette, carrots & peppers. Crush garlic, grate ginger and slice & deseed red chilli.
3. Add garlic,1 tbsp soy sauce and sesame oil into a bowl and add steak. Ensure steak is covered with sauce and set aside.
4. Heat the oil in a wok. Add the diced onions, chilli and grated ginger and cook for 20- 30 secs.
5. Add the marinated steak to the wok and stir fry for a 20 – 30 secs until lightly coloured.
6. Add the peppers, courgette and carrots. Continue to stir-fry for a few minutes until vegetables are tender.
7. Add the rest of the soy sauce, sweet chilli sauce, combining all ingredients.
8. Serve and enjoy.

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