Snickers Overnight Oats

Breakfast

Ingredients

50 g oats*

140 ml unsweetened almond milk

1 tbsp crunchy peanut butter

25 g whey protein vanilla

0.5 tbsp chia seeds

1 tbsp maple syrup

10 g dark chocolate (70% cocoa)

10 g salted peanuts

Directions

1. Mix all of the ingredients in a sealable container, reserving a small amount of grated chocolate for the topping.
2. Mix well. Seal the container and refrigerate for 5 hours or overnight.
3. Mix well and add more milk if required, to achieve desired consistency.
4. Transfer to a serving bowl and top with the peanuts and remaining dark chocolate.
Serve and Enjoy.

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