Porridge Oat Scones

Recipe of the Week
25 Sep, 2020
Shape My Plan
Preparing time: 5 mins
Cooking time: 20 mins
 Family friendly

Make in batches and freeze for on the go snacks. This recipe makes about 8 scones and nutritional value is per serving.

Ingredients

½ tsp bread soda
1 egg
250g Greek-style 0% fat natural yoghurt**
250g porridge oats*

Use gluten-free if required*
Use lactose-free if required**

Directions

1. Preheat oven to 180°C (fan 160°C/gas mark 4).
2. Mix all ingredients together.
3. Scoop out with a potato scoop onto an oven tray.
4. Cook for 15 to 20 mins or until golden brown.