Slow Cook Beef Stew

Dinner

Ingredients

600 g lean stewing beef

1 cubes beef stock cube*

1 onion

3 carrots

2 garlic cloves

1 tbsp worcestershire sauce*

sprinkle black pepper

1 tbsp tomato purée

6 potatoes

2 tbsp bisto

Directions

1. Put beef into the slow cooker
2. Add in the stock cube
3. Add chopped carrots, onions, garlic & black pepper.
4. Add tbsp Worchester sauce
5. Chop potatoes into large cubes.
6. Cook on slow cook low for 6 hours
7. Add gluten-free Bisto and stir at the end to thicken

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