Banana and Blueberry Overnight Oats
Breakfast
396kcal
Easy
Serves 2
Carbs: 0g
Protein: 0g
Fat: 0g
Sugar: 0g
Preparing time: 3 mins
Cooking time: 0 mins
Post workout meal
Family friendly
Nutritional value per serving.
Greek yogurt is low in lactose so can be a suitable uption for lactose intolerance*
Use gluten free if required*
Ingredients
90 g oats*
1 medium banana
3 tbsp greek style 0% natural yogurt*
30 g whey protein any flavour
30 g mixed nuts
5 blueberries
5 raspberries
Directions
1. Peel and roughly chop the banana.
2. Add the banana to the yogurt, almond milk and protein powder into a blender and blend until smooth.
3. Pour the mixture into a bowl and stir in the oats, then cover and refrigerate for at least 4 hours, preferably overnight.
4. When ready to eat, top with the nuts, blueberries and raspberries.
Serve and Enjoy.