Bowl of Porridge – 60g (with water)

Breakfast

Ingredients

60 g oats*

330 ml water

Directions

Hob method:
1. Put the oats in a saucepan, add the water.
2. Bring to the boil and simmer for 3 minutes, stirring continuously.
Microwave method:
1. Mix the oats, water (allowing about an inch over the oats)
2. In a large microwave-proof bowl, then microwave on high for 20.5 minutes, stirring halfway through.

Note:
Try soaking the oats in water in the fridge overnight for shorter cooking time.

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