Chilli Cod with Salad & Baby Potatoes

Dinner

Ingredients

2 cod fillets

0.5 tbsp fish sauce

1 garlic cloves

0.5 lime juice

1 tsp olive oil

4 baby potatoes

1 handful mixed leaves

8 cherry tomatoes

5 slices cucumber

0.5 red bell pepper

0.5 red onion

Directions

1. To make the marinade, combine the lime juice, chilli, crushed garlic, fish sauce and 1 tsp olive oil in a bowl and mix.
2. Add the cod fillets to the bowl and coat with the marinade.
3. Boil potatoes in a pot for approx 20 mins until soft.
4. Place cod in a pan and cook on medium heat for approximately 2-4 minutes per side until cooked through.
5. Serve with a side salad (Mixed salad leaves, chopped tomatoes, cucumber, peppers and onion) and baby potatoes.

Note:
Pre-cook the night before for on the go lunch

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