Lime Shrimp with Courgette Noodles

Dinner

Ingredients

450 g shrimp

2 tbsp olive oil

4 garlic cloves

pinch red pepper flakes

59 ml vegetable stock cube*

0.5 tbsp honey

1.5 lime juice

3 courgette

pinch salt

pinch black pepper

1 tsp lime zest

2 tbsp fresh coriander

Directions

1. In a bowl, combine 2 tbsps. olive oil, minced garlic, red pepper flakes (optional), 1 tbsp. coriander, honey, lime juice and lime zest. Add uncooked shrimp and toss to mix well. Marinate for 15 to 20 minutes.
2. Heat 1 tbsp. olive oil in a pan over medium-high heat, add the marinated shrimp, cook for 2 minutes.
3. In the same skillet add vegetable stock to deglaze and simmer for 2 minutes.
4. Spiralize or cut the courgette into noodles and cook until just tender, about 2 minutes. Add the shrimp and seasoning.
5. Toss everything and serve immediately topped with additional coriander.

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