Mayflower Chicken Curry

Dinner

Ingredients

3 chicken fillet

1 onion

1 mixed bell peppers

85 g mayflower curry powder

195 g basmati rice

Directions

1. Boil chopped chicken in water for 10 – 15 mins until cooked through.
2. Make curry sauce as per package instructions.
3. Once the curry sauce is piping hot reduce heat and add chopped onions and peppers.
4. Add cooked chicken and leave to simmer for approx 10 mins until onions and peppers have softened.
5. While the curry is simmering, cook rice as per package instructions.

Note:
Mayflower can be bought in most supermarkets or butchers.

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