Tuna & Sweetcorn with Egg & Brown Soda Bread

Lunch

Gluten Free!

High Protein!

Lactose Free!

Nuts Free!

Dairy Free!

507kcal

Easy

Serves 1

Fish

Carbs: 0g

Protein: 0g

Fat: 0g

Sugar: 0g

Preparing time: 2 mins

Cooking time: 10 mins

Family friendly

Allergy information:
Use allergy free if required*

Ingredients

45 g tuna tin

3 tbsp sweetcorn

1 whole egg

1 soda bread*

1 tsp butter*

Directions

1. Boil the egg for 7 to 10 mins, let it cool and peel back the shell, cut into pieces
1. Mix tuna and sweetcorn together and egg together.
2. Spread tuna and egg mix over the toasted bread.